Description
I cook without problems. Easy, simple, delicious. While there remained only bones.
Ingredients
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Pike
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Flour
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Vegetable oil
Cooking
Pike clean, gutting, wash, cut into portions, sprinkle with salt, dip them in flour...
On a heated pan, the spilled oil spread pieces of pike and fry first on one side (until Golden brown)...
... then with another...
... here and ready!
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