Cutlets with Parmesan

Description

Improvisation on the theme of burgers. Was the stuffing was Parmesan... and this is what came of it! Try it and you will not regret!

Ingredients

Minced meat

700 g
Parmesan

200 g
Flour

5 Tbsp
Salt
Black pepper
Spices
Chicken egg

1 piece
Vegetable oil
Onion

2 piece

Cooking

Take pig-ground beef (actually, I think even chicken) that can be twisted in a meat grinder or finely chopped onion, salt, pepper, optionally add spices.

Parmesan (I think you can use any hard cheese varieties) three on a small grater.

Mix the stuffing and Parmesan, mix well, add one egg, stir again until smooth.

In a separate bowl place the flour. Generated from minced meat patties, dip them in flour.

In a pan heat the oil with no smell and fry the cutlets on both sides.

Fried cutlets and place in a baking dish, pour a little water and sprinkle with Parmesan (or any cheese). Put in preheated oven, bake 15 minutes at temperature of 180*C.