Description
Wonderful, tasty cookies for tea or coffee.
Ingredients
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Brown sugar
150 g
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Flour
175 g
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Butter
75 g
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Walnuts
75 g
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Cheese
200 g
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Sugar
100 g
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Chicken egg
1 piece
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Milk
2 Tbsp
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Vanilla sugar
1 Tbsp
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Lemon juice
1 Tbsp
Cooking
The products required.
Grind walnuts.
Mix in a bowl the flour, the crushed walnuts and sugar. Add the melted butter and grind.
Divide the mixture into two parts.
One part of pour into the baking dish and thoroughly compact. Put into the oven for 15 minutes.
Prepare the stuffing. Whisk the cheese with sugar and egg. Then add milk, lemon juice and vanilla sugar. Well all whisk.
The finished cake spread the filling and using a spatula distributed throughout the cake.
Sprinkle rest of dough and put in oven for 25-30 minutes.
Ready cake cool and cut into squares. Ready bickity need to be stored in the refrigerator, but not more than two days.
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