Description
Here are the snowmen of the 1st of January. But the taste remains the same as in new year's eve, delicious.
Ingredients
-
Flour
2 cup
-
Margarine
200 g
-
Water
70 g
-
Soda
-
Vinegar
-
Butter
200 g
-
Sugar
100 g
-
Nuts
100 g
-
Dried apricots
100 g
-
Prunes
100 g
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Milk
1 cup
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Flour
0.5 Tbsp
-
Potato starch
0.5 Tbsp
Cooking
1. Mix the flour, water, margarine and soda, quenched with vinegar. Chop the mass up until the margarine will not be crushed. Then knead the dough by hand until a homogeneous mass. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. While the dough is in the fridge, make cream filling. 100 ml of milk to heat, but do not boil. The remaining 100 ml of milk mixed with 0,5 tbsp flour and 0.5 tbsp corn starch, stir to avoid lumps and add to the warmed milk. Boil the mixture until thick, then remove from heat and cool.
3. Beat butter with sugar until then, until the sugar is dissolved (to speed up the process it is better to use powdered sugar). By the way, sugar, you can put more if you like very sweet.
4. In oil 1 tbsp. l. to enter a formula, after each spoon, the cream should be whipped.
5. Should get here such a sweet, gentle, butter cream.
6. Nuts crushed (to your taste), I do not very small pieces. Dried apricots and prunes cut into small cubes.
7. Remove dough from the refrigerator. Work surface sprinkle with flour. From dough to pinch off a piece (the size of the piece to determine the size of the baking sheet), roll out the fondant thinly and put on floured baking sheet, the crust make incisions with a knife, so when baking the cake is not bubbling. Preheat the oven to 200 degrees and bake the cake for 15 minutes. Thus to bake all the dough.
8. And here are the finished cakes...
9 ...which we must ruthlessly break into small pieces.
10.Mix the nuts, dried apricots, prunes, and crumbs from cakes.
11. In the mixture add the cream, mix well.
12. From the resulting mass roll into balls of different sizes.
13. Each ball roll in the snow, Oh... in coconut. Put the balls in the fridge for 20 minutes so that the cream froze.
14. Collect snowmen. I nothing better than toothpicks for this purpose is not invented. Maybe someone's imagination is better than mine. But if you still use floss, it is necessary to warn the guests about the danger threatening them when eating cakes.
15. And decorate snowmen. Foil and make hats and scarves. Cut – spouts, and prune – eyes. Before serving cakes are best kept in the fridge.
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