For starters, who may not know, will tell you about the benefits of pumpkin. Well, about the benefits of curd for infants bones and digestive probably known to all, but the pumpkin so much I had no idea... Is a valuable dietary and medicinal product. Pumpkin is especially useful in late autumn and winter, when the assortment of fresh vegetables is limited. It contains a rather high content of ascorbic acid. The fruits of pumpkin are rich in carotene. Pumpkin - the champion of vegetables for iron content. It contains vitamins b, C, E, D, PP, and such a rare vitamin, as vitamin T. Good, right? Well, here goes. Everything is very simple. We need to prepare the pumpkin and cottage cheese mixture, then layered them to put in a sundae dish. First, get a pumpkin. It is necessary to clean, wash, cut into 2 cm cubes and add to boiling water. It fully covers the pumpkin slices. Cook for 12 minutes.

The water to completely drain. Cool slightly and send to the blender along with sugar. Put sugar to taste, I, 350 grams of pumpkin added a tablespoon. Grind. All pumpkin weight ready.

Let's get to the cheese! Cottage cheese (my home), 3 spoons milk, sugar (I added a tablespoon) and vanilla also puree them in a blender. But do it for a bit longer – a minute or two at least, we get the consistency of an unctuous mass, completely without lumps.

In a sundae dish (or baby basket) lay out layers: cottage cheese (it is heavier and thicker – therefore at the bottom), sprinkle with raisins,

then pumpkin mass, and so alternated until there is room)). The remaining mashed potatoes and cheese put into the fridge, the next time you use the puree is heated, and thus it will give up its heat and the curd. It took me 2 times as small requested addition constantly!! Winter stored, apparently))) Kiddies like that this dish is bright, contrast – it attracts them, so if your kid does not like cheese or pumpkin – try to combine them and maybe it will get better! I wish you luck and health of the kids and COOKS!