Description
The recipe for this cookie plays a major role clarified butter, which gives the liver an unforgettable taste!
Ingredients
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Melted butter
250 g
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Flour
400 g
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Powdered sugar
240 g
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Chicken egg
0.5 piece
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Vanilla
1 tsp
Cooking
Melted butter to whisk, add the powdered sugar, egg, vanilla, again whisking. Due to powdered sugar texture is more delicate than would be with sugar. Then enter the flour, knead the dough and chill for 30 minutes.
After a time of the dough to form small balls and lay them on a baking sheet (I used half of the ingredients).
Bake the balls for 25-30 minutes at 240* to seductive Browning. Enjoy your tea!
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