Chocolate pudding. Milk I diluted by half with water. Not to save. Was afraid of that thick, sweet milk mixture will burn. Each bag have 500 g of liquid. Poured the powder out of the bag. Poured 100 grams of the liquid and well stirred. The remainder (400 g) liquid put on the stove and brought to boil. The mixture, gently stirring, poured in the boiling liquid. Brought to boiling and removed from heat... Shifted the thick mixture into the cake tin. To faster cool down the hot mixture, the form was placed in very cold water.

The first powder I took one packet. The second (lemon) two bags. Liquid 1 litre and have done the same thing with the first.

Strawberry: three bags. Liquid 1,5 l. Brought to boiling, cooled to a warm state and a third layer added to the form. The form put on the balcony to cool down.

Brown the pudding in the water. He was shifted yellow pudding. Then pink.

The edges of the cooled pudding carefully separated from the edges of the shape. Covered a large plate and turned. Pudding is good, no damage, remained on the plate. Now you can decorate to your taste.

In the middle of the pudding I put a large peeled slices of orange. Put whipped cream to the top. Put away the BlackBerry and candy. Sprinkled with colored polka dots. Attached to the cream of the leaves of lemon balm.

The virgin Mary with little Jesus

And this Christmas stockings - socks for gifts.

We in Estonia Christmas in December. From the 24th to the 25th. I have a lot of work. Mainly coming for Christmas, the Swedes and Finns. From Russia are waiting for guests for the holidays.

Pudding in the cut. This piece need to treat someone.

Small children and I have grandchildren too. So he treated his neighbour pudding. She liked it very much. Even candy (blackberries and raspberries) ate.

Decided to upload the original... I did a little different, as it is easier for me.