Description
It is incredibly delicious! Never consider themselves fans of blue cheese, but this pie changed my taste preferences. Try sure, but just warning you that better prepare a double portion )
Ingredients
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Puff pastry
200 g
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Pear
2 piece
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Blue cheese
150 g
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Brown sugar
1 Tbsp
Cooking
All arrangements can be described in three words - cut it, put it on the dough and bake. Pear cut into thin slices. I had sooo little, because so many, and if of medium size, it is enough for a couple of pieces.
The dough is thawed, roll out slightly. Better to do it directly on the baking paper. On the edge to draw a line with a sharp knife, cutting through only the top layer.
Pears spread on the dough. Sprinkle with sugar. If pears are very sweet, it is possible and without sugar.
On top put cheese. Put into the oven for 15 minutes -20 at a temperature of 200 degrees.
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