Description
Friends, I want to offer You a quick, delicious spicy patties that can and Breakfast, not far, on the road to collect. Beer batter, chili pepper - just a fairy tale for any man!
Ingredients
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Flour
300 g
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Beer
100 ml
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Chicken egg
1 piece
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Olive oil
40 ml
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Turkey
100 g
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Bow white
0.5 piece
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Garlic
2 tooth
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Chili
5 g
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Figure
100 g
Cooking
To prepare these pies we have to boil 100gr. brown rice until tender. I like the combination of this rice with Turkey and Chile, so I use it for the filling. Onion, garlic and pepper chop and fry in oil.
Add the chopped Turkey breast and cook for 2-3 minutes. The main thing is not to overdry the Turkey, and then it will become dry. Season with salt and pepper.
Prepare the filling: in a blender put the rice and the Turkey, all blend until smooth.
Take the paste: we will need a half Cup of flour and half a glass of beer. First, combine 200g. flour with beer, add salt. Then enter the olive oil and the yolk.
Stir the dough, gradually adding flour. It should remain soft, but not sticking to hands. Roll out dough in small rectangles.
Spread the stuffing, closing our pie and semipaved the edge with a fork.
Fry for half a minute in olive oil. The finished pies are thrown back on a towel to remove excess oil.
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