Rice pancakes with rice

Description

These pancakes are baked for the contest 08. 12, but decided not to put, because the pancakes on the website car and small truck. While I was in doubt, the contest has long ended and there was a second truck with pancakes... Pancakes is perfect for Shrove Tuesday. Children, I think they will be very interesting. Photos, of course, does not convey the brightness and taste. But those who are brave enough to bake them, I think, not upset. My pancakes with natural honey.

Ingredients

Rice flour

300 g
Flour

300 g
Yogurt

1 l
Chicken egg

2 piece
Leavening agent

1 tsp
Sugar

3 Tbsp
Vegetable oil

3 Tbsp
Vanilla

1 tsp
Salt

0.5 tsp
Figure

3 Tbsp
Blueberries

0.5 cup
Water

Cooking

The ingredients for pancakes.

Kefir (buttermilk) and pour into the container. There also pour the flour, break the eggs, add sugar, salt, baking powder (baking soda), vegetable oil (I use sunflower oil), vanilla sugar. Mix well. The dough should be the consistency of thick cream.

Bake pancakes on greased, very hot pan. When the pancake is kostistyn, pour on top of rice colored solid and flip to the other side. If the rice immediately pour on the pancake once poured into the pan the batter, the rice will go into the dough, and it will not be seen. Pancakes I baked on ceramic pancake pan. It was given to me when buying a frying pan "dry cooker"... Number of servings is not written. It depends on the size of pancakes.

Preparation of colored rice. To make juice from blueberries with water. Boil, strain and put it in the rice. Water with rice and bring to a boil and remove from heat. While I was making the batter for pancakes, rice was in the blueberry juice. Drain the water. The rice is ready. He shouldn't have been very soft, but not solid. While eating the rice feels.

For each pancake I put a spoonful of honey, and then on top of all baked pancakes.

Pancakes in the section. Honey is well absorbed into the pancakes. If you think that little honey can be added to each plate.

Today was baking pancakes. Bake them, when milk or other dairy product implementation period at the end. The recipe is the same. Milk 0.5 l and the same low-fat yogurt Pancakes with cherry jam.

Pancakes with hard ground, fried with sugar, black bread. Dried or cherty black bread grind and fry in a pan with the sugar. I roasted with brown to darker color to the bread grains separated well from each other. These pancakes are good with whipped with sugar and sour cream. Thin pancakes with stuffing bake once or twice a month. As their baking takes more time. But it is not always there.

This bread - the bread crumbs I made for a recipe that will be published later. Stale black bread ground coffee roasted with sugar, constantly stirring to not burnt. In finished form it is slightly caramelized, crisp and slightly bitter.

In this photo you can clearly see the Fig.

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