Description
Salad is borrowed on one cooking site and, as always, modified by me.
Ingredients
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Mushrooms
300 g
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Onion
2 piece
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Tomato
200 g
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Lettuce
-
Pasta
2 handful
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Chicken egg
2 piece
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Garlic
1 tooth
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Seeds
2 Tbsp
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Mayonnaise
Cooking
Peel the onion, chop, fry until Golden brown in vegetable oil.
Add to fried onions, sliced mushrooms, sliced garlic and sauté until tender.
Salad wash and slice.
Tomatoes cut in half.
The macaroni and boil until tender in salted water, drain the water and rinse.
Eggs grate on a coarse grater. Mix all the ingredients. If necessary, season with salt to taste.
Mayonnaise and sprinkle with unshelled roasted sunflower seeds.
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