Description
Very, I would say, refreshing dish! Cheese goes well with tomatoes and greens, and if it is to complement the delicate pancakes - then it is double the fun.....
Ingredients
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Milk
270 ml
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Flour
7 Tbsp
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Vegetable oil
3 Tbsp
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Chicken egg
2 piece
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Soft cheese
80 g
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Tomato
2 piece
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Green onions
3 Tbsp
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Parsley
3 Tbsp
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Salt
0.5 tsp
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Oregano
-
Butter
1 Tbsp
Cooking
All the ingredients for dough except flour, beat with a whisk. Add the flour, mix thoroughly until a homogeneous mass consistency of liquid sour cream.
On a heated pan in vegetable oil fry thin pancakes on both sides, gathering the dough on the half of the ladle. Folding pancakes in a stack, butter, hot to put in the middle so they stay soft, the tips will not get too dry.
Cut tomatoes into cubes of about 1cm. to Shift into a deep bowl.
Greens cut, send to the tomatoes, add the oregano. Mix well.
Cheese also cut into cubes.
On slightly warm pancakes in the center put the filling(1 tbsp), top put 6-7 cubes of cheese. Do not add salt! - the cheese is quite salty.
Roll edges to make a square. It's very simple!
Bon appetit!!
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