Description

Lemongrass
Very juicy and flavorful pie, yum.

Ingredients

  • Margarine

    200 g

  • Flour

    3 cup

  • Sugar

  • Honey

    4 Tbsp

  • Lemon

    2 piece

  • Soda

    0.5 tsp

  • Milk

    150 ml

  • Vegetable oil

Cooking

step-0
Of flour 1st.l. granulated sugar, 0.5 tsp. of baking soda, 150 ml milk and melted margarine to knead the dough and leave for 20-30min.
step-1
At this time, prepare the filling. Two lemon zest to RUB on a grater, add 3-4 tbsp of honey and sugar to taste.
step-2
divide the dough into three parts.
step-3
Roll out one portion of dough and place on oiled pan. Spread half of the filling.
step-4
Roll out the second piece and lay the second layer.
step-5
Spread the remaining stuffing.
step-6
Roll out third portion of dough in the oven at 150-170gr. 50-60 min.
step-7
Here and ready our cake. Bon appetit.
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