Description
One of my first jelly. Very pleasant taste. A little messed up with the gelatin - bad stirred and so part of the cups is not frozen. But those that stood were very tasty!
Ingredients
-
Gelatin
4 tsp
-
Water
500 ml
-
Sugar
60 g
-
Green tea
1 tsp
-
Mint
12 piece
Cooking
Mix gelatin with 3 tbsp cold water, let swell 15 minutes. Put in a water bath, stir until dissolved.
Mix green tea with sugar, add 2 tbsp water, mix well.
Boil 0.5 liters of water, pour the mint and leave for 2 minutes.
Add ground tea, stir to dissolve the sugar. Pour the gelatin, stir again. Drain.
Pour into cups and leave in a cool place for 1 hour until firm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.