Description
Dessert for a romantic dinner.
Ingredients
-
Milk
200 g
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Vanilla
-
Sugar
2 Tbsp
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Gelatin
8 g
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Water
0.5 cup
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Brandy
50 g
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Mandarin
1 piece
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Compote
50 g
Cooking
Prepare the ingredients: milk, brandy, cherry juice, gelatin, sugar, Mandarin orange, water, vanilla.
Cut tangerines and squeeze the juice.
Ready juice to drain.
Gelatin pour cold boiled water for 40 minutes. Then heat to dissolve the crystals (not boiling). Add water, sugar and vanilla. And divide into three equal parts.
In the first part we add the cherry compote. And fill in the form. Cooled.
In the second part we add boiled chilled milk. And pour the second layer in the form. Cooled.
In the third part we add the tangerine juice and brandy. And fill in the same form the third layer. Cooled.
Our jelly is ready!
Bon appetit!
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