I have a house "in reserve" marzipan ready for sculpting and such wonderful sweets for decorating cakes.

With them I decorated my dessert sculpting such simpatico-tiger. Dessert, basically fruit and marzipan flavor gives it such a delicate flavor... mmm... good!

So... I don't know about you, but I have in the store right before NG sold very sweet little melons and sweet watermelons. Here is one such vkusnye melons will be our dessert. Cut the "cap" and a little bit of her trim bottom for stability. Make many incisions in the flesh in order to later dessert soaked through with flavor. Take out the bone, making a small indentation in the center.

For desserts, I personally like to use in KACH-ve of liquor that is Pina Colada (obelis we at the time in the Dominican Republic *WASSUP* uuu *WASSUP*, so for me, the Pina Colada is a bounty and great memories) and I advise You! So... Prunes, cut into 4 pieces and pour the liquor for 15-20 minutes, stirring from time to time...

At the end of time "leaven" spread the prunes around the recesses as close as possible, then it will take exactly the position that we need, the juice will seep into the cuts melons. Don't forget to leave room for the Cub.

Squeezing into the recess in the cream, they, in turn, slightly move the prunes. Decorate our fruit "boat" mint and shrink the symbol of the year – our sweet Tiger.

Bon appetit!!! Good luck in the new year!!!

Again, our "Tree" *PARDON* created manually "from what was" *CRAZY*