Description
This salad I often make to different second courses. Today I cooked the dumplings. The recipe I learned from my son.
Ingredients
-
Avocado
1 piece
-
Cherry tomatoes
300 g
-
Shallots
0.5 piece
-
The Apium graveolens Dulce
1 piece
-
Lemon juice
3 Tbsp
-
Salt
-
Sunflower oil
2 Tbsp
-
Sauce
3 Tbsp
-
Soy sauce
1 Tbsp
Cooking
Cut onion, celery and cherry tomatoes. Avocado cut in dice, put in a separate bowl, poured the lemon juice and stirred that has not changed color. Then added to the bowl with the other ingredients. Put salt, poured soy sauce, sweet chili, butter and well mixed salad.
The salad is shifted in a bowl and set it on the table.
Salad was added to the dumplings.
Main ingredients - Kikkoman soy sauce for salads, tomatoes and avocado.
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