Description
Another recipe quick salad with tofu! Soy sauce "Kikkoman" and coriander give the salad a fantastic flavor! No strength to resist! Help yourself!
Ingredients
-
Pepper
3 piece
-
Tofu
120 g
-
Cabbage
150 g
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Chili
0.5 piece
-
Soy sauce
2 Tbsp
-
Salt
1 pinch
-
Coriander
0.5 tsp
Cooking
Tofu cut into squares. Fry in hot sunflower oil for 4 minutes on each side.
Spread on a napkin to remove excess fat
Peppers cut in stripes. Chile pepper into small pieces. Fry in sunflower oil.
Add the chopped cabbage. Mix well.
Add soy sauce "Kikkoman". Add salt and coriander. Sprinkle with sesame seeds. A minute on the fire and take off.
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