Description
Quick to prepare and delicious salad. Help yourself, dear cooks.
Ingredients
-
Mushrooms
150 g
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Cabbage
100 g
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Carrots
100 g
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Onion
1 piece
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Corn
0.5 can
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Soy sauce
2 Tbsp
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Greens
-
Mayonnaise
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Onion cut into half rings, fry in 2-3 tbsp oil until transparent.
Mushrooms arbitrarily cut.
Add the mushrooms to the onions. Fry until cooked. At the end of cooking pour in the soy sauce; heat 1 minute.
The soy sauce I used TM KIKKOMAN.
Cabbage finely chop.
A carrot to chop.
Add to the cabbage.
Add the corn without liquid.
Add greenery.
Add the cooled mushrooms with onion and vegetable mayonnaise. Salt and pepper to taste. Mix well.
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