Description
Perfect winter soup and marinating meat
Ingredients
-
Drain
3 kg
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Peppers red hot chilli
1 piece
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Garlic
1 piece
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Cilantro
-
Parsley
1 coup
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Salt
-
Sugar
Cooking
Drain peel and to separate from the bones, crank through a meat grinder
Chop the parsley, cilantro
Chopped garlic
Drain pour into the cauldron, put on fire, boil down to desired thickness (color will change from greenish to red)
Add the herbs, garlic, pepper, salt, sugar to taste. Cook for 5 minutes. Pour into sterile jars.
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