Description
Quickly prepared, quickly eaten))))
Ingredients
-
Pork
500 g
-
Chicken egg
2 piece
-
Mustard
2 Tbsp
-
Bread crumbs
-
Salt
-
Olive oil
Cooking
Beat eggs. Cut the meat into slices thickness of about 1 cm Roll in egg-mustard mixture.
Then roll in the breadcrumbs.
Fry in butter on both sides (each 5-7 min.)
BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.