Honey ribs

Description

Very tasty sweet and sour spare ribs turned out. The meat is marinated in a honey marinade. Can someone come in handy? Try

Ingredients

Sweet pepper
Lemon

0.25 piece
Ketchup

5 Tbsp
Honey

2 Tbsp
Pork ribs

600 g
Lettuce

Cooking

For the marinade: 2 tablespoons honey a little bit to melt (if the same candied, like me)

In a separate bowl 5 table. tablespoons tomato ketchup, Your favorite (I have different herbs - sacebeli) mix with honey and add the juice of 1/4 lemon, 1 teaspoon pomegranate sauce, or sweet pepper (ground) to taste. I love paprika. All mix

Cut meat Prime rib (ideally in one piece, so juicy), but we love to see from all sides was the crust

Marinate the meat for 15 minutes. Preheat the oven

Put to bake ribs in the oven (preferably on the grill) for about 20-25 minutes at 190-200*C (it all depends on the number and size of the piece should look). Better infra-roasting (if such a function at 180*S - I have and it's super)