Description
Very tasty and, most importantly, always get a lush green. Doing so cucumbers for 3 years.
Ingredients
-
Cucumber
1 kg
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Salt
1 Tbsp
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Garlic
1 piece
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Dill
1 coup
Cooking
Cucumbers wash, cut off the butt on both sides.
Garlic finely chop.
Dill finely chop.
Add the cucumbers, garlic, dill,1 table. spoon of salt (without top), mix well.
Put everything in a plastic bag, tie. The pack put in a deep dish and put into the refrigerator, and occasionally a package of pickles to shake. Do in the evening, and for lunch we eat freshly-salted cucumbers.
Bon appetit!
отлично. мы делаем так-же на протяжении 10 лет. очень довольны.
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