Description
Crumbly buckwheat, soaked in the juice from the ventricles)))
Ingredients
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Chicken stomachs
500 g
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Buckwheat
1.5 cup
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Onion
2 piece
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Lemon juice
-
Salt
-
Black pepper
Cooking
Stomachs wash, peel, cut
salt, pepper
Pour the lemon juice and add the onions
All the pickle and leave for a bit Then marinate in the pan to fry-stew
A bit of water...
Added, after 30 min., buckwheat and simmer stomach, then pouring boiling water (to cover the buckwheat 1-2 cm)
Buckwheat bring to readiness on slow fire))) I Have an electric stove, so I turn it down at all, and she comes.
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