Take large shrimp, defrost.

Pour into a pan a little vegetable oil and put shrimp. Fry them on both sides until the shells begin to appear white spots.Then pour soy sauce (I fried the shrimp in two parts, so first poured half soy sauce and half later). Promoseven in it until the mixture, which is fried shrimp, not begins to thicken. Remove the pan from the heat and put the shrimp in the dish.

While frying the shrimp finely chop the dill.

The sauce that was left in the pan after frying the shrimp, spread the fennel and fry, but be careful not to burn. About 5 minutes on low heat, not more.

Lay out all the contents of the pan to our krevetochnym and stir. For shrimp you can apply soy sauce or lemon juice (who he loves). We even dipped the shrimp in the sauce that was on the bottom of the dish in shrimp. And make sure to eat dill, it kind of the whole point. Enjoy your meal and hanging out.