Description

Warm ginger crumble on a rainy evening
Autumn gold, who told you not happy! Have fun playing, meet the leaf. In the garden let's go crowd will gather leaves, Golden leaves to decorate the house... Sunday was a bright, Sunny day. But by the evening the weather deteriorated, and the sky dripped a small, cold, real autumn rain. I so wanted to return the gold sparkle in the sun! Warm crumble with a spicy pumpkin filling and a delicate, crispy crust that will save me! Well, that, walking through the garden, I have collected "harvest"...

Ingredients

  • Pumpkin

    400 g

  • Brown sugar

    300 g

  • Cognac

    50 ml

  • Orange

    1 piece

  • Lemon juice

    1 Tbsp

  • Cinnamon

  • Ginger

  • Flour

    1 cup

  • Oat flakes

    0.5 cup

  • Nuts

    0.5 cup

  • Margarine

    200 g

Cooking

step-0
In the garden I found this little pumpkin. Despite the green skin, inside it is bright orange. What you need!
step-1
Is it the bun? No, it's Auburn orange! Take.
step-2
The frog brought peanuts... Useful!
step-3
And under the rose Bush I found a gorgeous brown sugar! Well, now look at the pantry and pick up other cake products.
step-4
Pumpkin flesh cut into cubes and add brown sugar - about 3 tablespoons. It will give the filling a special taste and aroma. With orange remove the peel and squeezing the juice. All add to the pumpkin. And to walk so to walk, added amber cognac Ginger our company. Stir and leave for an hour.
step-5
Nuts prikalivaet the pan cools, clean and chop in a blender into crumbs. Flour, nuts, remaining sugar and oatmeal and mix thoroughly with each other. Ready baby will be the most crunchy thanks to brown sugar!
step-6
The pumpkin directly in the marinade put it in the oven (in my case a convection oven) for 20 minutes at 200 degrees. As needed, stir and try. I wanted to make the stuffing spicier dishes and I added ginger, cinnamon and spice - lemon juice. Ah, what flavor!
step-7
Oil to RUB on a large grater and quickly grind into crumbs with the flour mixture. The smaller the crumb, the crust will be crispy!
step-8
Pour the crumbs into the pumpkin and bake for 20-30 minutes at 185 degrees until Golden-cream crust, do not overdo. Ready? Try once, hot. I cut it directly in the form of a ceramic spatula... don't You think you just tasted a piece of the sun? And the window continued to drizzle tedious autumn rain...
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