Melon-cheese pie

Description

Pie from scratch with an original and extraordinary taste.

Ingredients

Melon

0.5 kg
Cheese

300 g
Chicken egg

4 piece
Sugar

1.5 cup
Flour

2 cup
Vanilla sugar

1 tsp

Cooking

That's all we need.

Filling: mix cottage cheese, 1 egg, 0.5 cups of sugar. Wash, peel from the peel and seed melon. Cut it cubes and add to the cream cheese.

Now for the test. Recipes biscuit dough a lot. I do it this way: discharge the remaining egg yolks from the whites (the whites put in the refrigerator for 2-3 minutes) and rubs them with 0.5 Cup of sugar.

Whisk in the foam chilled whites, gradually adding sugar.

Add the yolks and stir.

Add flour and mix thoroughly.

Grease the form with butter and sprinkle with flour.

Spread 1/2 of the batter into the form.

Put the filling a little before reaching the edges of the dough.

On top lay the remains of the dough and put in preheated oven to 180 degrees for 30 minutes. I always check with a wooden skewer whether the cake is cooked, since the oven is very old and finicky.