Description
For many years their men to bake this juicy and very tasty pie. Cook it in the winter - pumpkin in a wide range, this time; and most importantly that the cold winter evenings just wonderful with hot tea to taste a piece of this rich pie.
Ingredients
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1 kg
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500 g
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400 g
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1 piece
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1 piece
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Cooking
If you have the dough, the cake is cooked very quickly and simply. If you want to prepare the dough myself, I offer this option: 1 glass of milk add 2 tsp sugar and 1 tsp salt, 2 tbsp Rast. oil to warm to a temperature of fresh milk. Too much heat otherwise the yeast will die and you will curdle the eggs. To the warmed mixture, add a bag of dog treats dry yeast and 2 eggs. Pour about 2-2,5 tbsp. flour. This is very individual - depends on the flour. The dough is kneaded until a detachment from the owner and put in a warm place. After 2 shaking (goes very quickly) you can bake. I have to prepare the dough takes about 1 hour. The dough in the pan put the battery and cover it with a blanket.
If the dough is ready, everything is easier: put 3/4 dough in a greased form, it is better split.
Put on top of salted beef
For stuffing - the layer or mantle of ketchup, and top with sliced onions
Without this impossible pumpkin pie!!! It is a guarantee of juiciness and specific taste!
Cut into its pieces and put on top of the onions.
Shocking many of the time - adding to the stuffing of marinated cucumber. It is delicious - remember the taste in hamburgers. Cucumber adds spice and spice well together with meat in the stuffing
Close the pie with remaining dough and decorate randomly.
After about 40 - 50 minutes bake on medium heat in a preheated oven (until Browning), it is possible to get a cake and cut. My family all the time to vigorously sniff the aroma from the kitchen and periodically "gently" wondering how soon done :-)
Pie cut is a complete dish, lovely dinner option
Here's a piece with a Cup of strong tea is very uplifting and creates an atmosphere of love and comfort in the house!
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