In 0.5 Cup of warm water dissolve 2 tsp sugar and pour the yeast (despite what it says to pour directly into flour), give them to swell. Yogurt to warm, to warm, to pour sugar, salt, vanilla, beat eggs, add melted butter and vegetable. As the yeast will swell, add them all to mix well. Gradually add the flour until the dough becomes too dense. Knead for at least 5 minutes until they begin to form air bubbles. The dough should be thick, if not thick enough, it will spread and cakes will be flat, not curvy. Cover with a napkin and leave to come up, about 1.5 hours As will fit (will increase in 2-3 times), it is necessary to press down, you need to grease the hands of vegetable oil and knead well again. And again let rise for about 1 hour. Again it should increase by 2-3 times. Then the dough is ready for cutting. More crush and allow to rise is not necessary, otherwise the dough percinet.

Meanwhile, prepare the filling. Onion cut into small cubes, fry in vegetable oil. Carrots grate, add to the onions and fry until soft. Shred cabbage, add to vegetables and simmer until tender. 5 minutes before ready add the tomato paste, mix dried bell peppers, salt, pepper to taste. Add a little water and simmer under the lid.

Mackerel mash with a fork. This time I did not buy mackerel because the freezer was littered with pink, I have simply boiled in salted water with spices, turned out no worse. But it is only in this time, always do with mackerel.

Add the mackerel in the cabbage and stir.

The dough is cut into pieces that are generated from them lepeshechki. Put in the middle of the stuffing, fasten and get here such pies.

Sent in a preheated 200 degree oven and bake until Golden brown. Bon appetit!