Description
Soft, fragrant doughnuts with a pleasant creamy taste...
Ingredients
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Cheese
1 piece
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Chicken egg
1 piece
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Sugar
120 g
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Soda
0.5 tsp
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Flour
200 g
-
Vegetable oil
Cooking
Cheese grate on a coarse grater, add the egg, sugar, baking powder, mix until smooth.
Add flour enough to make soft, not stiff dough that you roll out.
On a floured surface roll out the dough to a thickness of 0.5 cm, cut circles of dough using, for example, of glass.
In each circle to make a hole with a recess of smaller diameter. This amount of dough is enough for about 10 donuts.
Fry in a large amount of vegetable oil on both sides.
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