Description
Very tasty and very aromatic loaf with a crisp crust for fans of baking.
Ingredients
-
Milk
0.66 cup
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Sugar
100 g
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Flour
2 cup
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Chicken egg
2 piece
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Butter
30 g
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Vanilla sugar
1 tsp
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Leavening agent
1 tsp
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Essence
-
Mac
100 g
Cooking
Poppy pour boiling water and leave for 1-2 hours for swelling, drain the water and grind it 2 times in a meat grinder or in a blender
Add the poppy sugar and butter, to fry in a skillet, stirring constantly, over high heat about 5 min., to the finished stuffing add a few drops of almond extract.
Prepare the dough: egg whites beat to a foam, in the process of beating add sugar, oil, vanilla sugar, yolks and milk. Add flour mixed with baking powder. Should get a soft dough.
Roll out the dough in Plast
On the layer spread the filling and turn the roll.
Whisk the egg and cover them roll to Golden brown. And for 40-60 min. in the oven and bake at temperature 180-200 deg.
Cool roll, you can optionally sprinkle with powdered sugar. Bon appetit!!!
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