Description
A tasty combination of herring and sweet Apple
Ingredients
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Potatoes
4 piece
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Chicken egg
3 piece
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Apple
1 piece
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Herring
200 g
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Mayonnaise
Cooking
To prepare the products. The potatoes and eggs to boil, clean the herring.
Potatoes cut into slices thickness of 5 mm. Eggs cut into slices, too. Apple grate on a coarse grater. Herring fillet cut into cubes
Spread the potato slices on the plate and grease with mayonnaise. Spread on top of the herring. On top of herring egg+mayonnaise.
On top of the eggs put the bull's eye.
And then decorate. Take the whites of the eggs, grate on a fine grater. Podkashivaet and a little food coloring.
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