Description
I bought my husband to the country a satellite dish and now when I cook dinner, I can view numerous cooking channels. On one of them and saw the recipe for this American soup. Very tasty was the soup. Ingredients a little, and the taste is very decent.
Ingredients
-
Bacon
250 g
-
Pepper
3 piece
-
Potatoes
3 piece
-
Corn
5 piece
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Cream
200 ml
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Broth
2 l
Cooking
Fresh corn we have in the North, especially in winter, it is impossible to get, as you know, so I took 3 cups for 200 grams frozen corn, but the soup I have left only 2 cups. Cook rich vegetable broth, strain it.
Here at me already the second helper is growing up. Tries helps her grandmother... however, while more in the mouth sends out, but still look at it a pleasure. I cut the pepper cubes and she put it in a bowl.
Here's a rainbow of peppers we have.
Bacon also cut into small cubes, potatoes - cubes.
I decided to add in the soup of leek, I think it's very American. Cut white and light green part of the small polyolefine.
In the boiling broth to lower the potatoes, bring to boil, add salt and cook for 5 minutes on low heat.
Add the bacon, peppers and corn, bring to a boil and cook on low heat for 10 minutes until the vegetables are tender.
Add the leeks, bring to the boil and boil for 2 minutes.
Pour the cream, heat without boiling. The soup should be thick. Remove from the heat.
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