Description
Grilled vegetables is not difficult, but very tasty. They are delicious by themselves, not only as a garnish. I think fans of this salad a lot! What to say about the taste? It's just very tasty, that's all! I recommend salting before serving, salt dries the vegetables on the grill. You do not have a grill? So soon will begin the season picnic, at a barbecue, with the scent of smoke it will be even tastier. And you can just bake in the oven, after marinating.
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Pepper
1 piece
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Mushrooms
10 piece
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Rosemary
0.5 tsp
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Sunflower oil
5 Tbsp
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Salt
1 tsp
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Lemon
1 piece
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Cherry tomatoes
10 piece
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Greens
1 coup
Cooking
Eggplant and zucchini cut into circles, not thick and not too thin
Sweet pepper to release the seeds and partitions, cut into wedges. Mushrooms wipe with a clean cloth, cut it in half.
Mix the lemon juice with sunflower oil Oleina add rosemary.
Beat with a whisk.
Vegetables (tomatoes not put) mix in a large bowl, pour the marinade. Leave to marinate for 30 minutes minimum. Stir occasionally so that the vegetables are marinated evenly.
Fry on the grill turns all the vegetables
And mushrooms, except tomatoes.
Grilled vegetables spread on a baking sheet. Tomatoes prick with a fork. Drizzle with marinade in which the veggies and the mushrooms were marinated. Put in a preheated 200 degree oven for 10 minutes.
Place them on a dish, season with salt to taste, sprinkle with chopped herbs and serve.
Bon appetit!!!
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