In a pan put the butter (a bit) and pour a little vegetable oil to this mixture fry the chopped onions

In vegetable oil fry the chopped small pieces of meat. I took pork recipe is beef. previously fried onions put on bottom of baking dish, put the fried meat and mushrooms. ideally, of course, very small mushrooms, but I was not there, so the mushrooms I cut into 4 pieces

Placed on top of pre-cleaned and sliced tomatoes in its own juice, pour all the broth and added a little juice from the tomatoes, salt, perchu, add a little paprika and seasoning for goulash. cover all with foil and put it in the oven; bake at 250 degrees for about 2 hours. in General, the dish is ready it can be earlier if the pieces of meat was quite small

In the finished dish add sour cream and greens

Here goulash and ready to go! the side dish I chose buckwheat all a pleasant appetite!