Description
One of the options of cooking Italian dishes. I make it from pasta tubes with cheese and bacon. This recipe gave my girlfriend is Portuguese, and he very quickly caught on in my family. So decided to share with you.
Ingredients
-
Pasta
250 g
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Sauce
500 ml
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Cream
400 ml
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Bacon
300 g
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Mushrooms
2 can
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Cheese
250 g
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A bouillon cube
1 piece
-
Spices
Cooking
Ingredients
Start the water for pasta. Add salt At this time pour the béchamel and the cream into a saucepan. Add a cube, stir
And put on medium heat, for 10 minutes.
Bacon cut into cubes, throw into a pan and heat until the bacon is not browned to a Golden crust (bacon is placed on the pan without oil!!!)
To the bacon add the mushrooms (after draining water). Continue to fry on medium heat, stirring occasionally.
If You still remember that by this time the pasta water should boil. So, throw the pasta. Cook until tender, but not digested. As the Italians say: "pasta is better not to think than to digest"
Mushrooms with bacon should fry approximately 10 minutes. Pour our sauce Bechamel and cream, mix well. Leave for 10 minutes on medium heat, stirring occasionally.
Cooked pasta (and by this time they should boil, at least, so we have left) recline in a colander, return to saucepan and cover with the sauce (not just from Bechamel and cream and bacon and mushrooms)
Stir and put into the form, sprinkle with grated cheese and in the oven to cheese is melted, 10-15 minutes
Cheese should not brown, not to brown, because if you overdo in the oven, the sauce will boil and Carbonara will turn out dry
Ready.
Of course, we immediately started tasting the product and realized that it may not be enough for 4 people. So, when inviting guests feed them sandwiches first, as You, the owner, may not have Carbonari :) Bon appetit!!!
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