Description

Drunk jelly with rose petals in sugar
How to dissolve jelly according to instructions - know all but how to make it drunk and festive?!

Ingredients

  • Jelly

    1 pack

  • Jelly

    1 pack

  • Dessert wine

    2 cup

  • Petals

    1 piece

  • Liqueur

    1 cup

Cooking

step-0
Jelly to dissolve according to instructions. Instead of water in the package of lime added Muscat sweet wine, and apricot - ADB. the liqueur. Mix well and leave for 15 minutes, then warm over low heat until mixture is liquid and transparent, pour in a silicone mold. I have them after cooling is not out of shape, had to be frozen.
step-1
The petals of fresh roses whipped into a squirrel and immediately sprinkle with sugar.
step-2
And then they are dried on the plate day.
step-3
Make great sweet potato chips you can eat. Very convenient to have them at home, decorate any dessert, even the most hopeless.
step-4
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