Description
A cocotte is possible to prepare not only Juliani...
Ingredients
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Greens
-
Cream
6 Tbsp
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The mixture of peppers
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Salt
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Olives
6 piece
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Mozzarella
2 Tbsp
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Chicken egg
6 piece
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Tomato
6 piece
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Vegetable oil
Cooking
Products + ramekins with a capacity of 100 ml 6 PCs.
Preheat the oven to 190*C. If you use ceramic ramekins, cover them for 30 minutes in cold water. Then drain the water, dry it with a cloth and lubricate the inner surface of the oil.
While ramekins gain of moisture, finely chop green onion,
Add diced tomatoes,
Mozzarella,
Cut into thin rings olive,
Finely cut greens. Add salt, pepper.
Mix well.
Spread vegetable mixture in ramekins.
The cream on the stove, bring to a boil in a small saucepan (I used a coffee pot).
Pour the cream into the ramekins.
Beat in ramekins with one egg. Lightly season with salt. Put the ramekins into a heat-resistant form, fill it with water up to 2/3 the height of the cocotte. Put all of it in a heated oven and keep for 10-15 minutes.
Serve hot, if desired, garnish with parsley.
Bon appetit!
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