Description
Aroma of smoked meat filled the entire apartment!!! Very tasty cabbage turned out.
Ingredients
-
Spices
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Salt
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Dry white wine
100 ml
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Mushrooms
200 g
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Pepper
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Potatoes
3 piece
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Cabbage
300 g
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Pork ribs
300 g
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Vegetable oil
-
Greens
-
Cumin
Cooking
Slice the peeled potatoes in cubes and fry it in vegetable oil.
Add the ribs, I had quite oily, so I tried to melt excess fat from them. Add them at the beginning you also need to ensure that they generously "gave" your smoked flavor of the vegetables.
Add carrots, cut into strips.
Onion and bell pepper. I have a half of a pepper because it is big.
Add the mushrooms, sliced plates. Fry all for 5 minutes.
Add shredded cabbage.
Then salt, spices. Add a little sugar.
Pour a dry white wine. Stir.
You can add cumin to taste.
Cover with a lid and simmer for about 15 minutes.
When serving sprinkle with chopped greens. Bon appetit!!!
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