Description
Offer to pamper yourself and your dear men light cherry and honey soup. A minimum of effort, and on the table a plate with vivid summer memory.
Ingredients
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Figure
200 g
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Cherry
400 g
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Sugar
5 Tbsp
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Starch
1 Tbsp
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Water
1 l
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Cream
Cooking
Prepare the products.
In salted water cook the rice.
From frozen cherries and cooked fruit compote. Add sugar to taste - 4-5 tablespoons
In boiling the compote, add dissolved in cold water a spoonful of starch, bring to a boil and turn off the heat. Cool.
In a bowl add 3-4 tablespoons boiled in salted water rice, pour the cherry broth, add the whipped cream.
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