Description
Ways of making this snack a lot, but I prefer this!
Ingredients
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200 g
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200 g
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3 piece
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1 piece
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Butter and cheese, chilled in the freezer, grate on a coarse grater.
In grated butter and cheese, add mayonnaise.
Using spadefoot toad garlic press out. After all mix well, spread on a plate and decorate. Bon appetit!
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