Description
... lepeshechki can apply to any soup....
Ingredients
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Flour
3.5 cup
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Milk
1 cup
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Chicken egg
1 piece
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Vegetable oil
0.5 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
2.5 tsp
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Onion
-
Mac
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Spices
-
Olive oil
Cooking
In the bucket of CPS to lay all the products to the test, to put the appropriate program "dough".
Prepare the filling: in a small amount of olive oil to fry up a little onion, add some poppy seeds, salt and pepper.
To cut the dough into tortillas (small), put them on the delay. After that, a small Cup (the bottom of the glass) flatten the middle of the cakes (like cheesecake). Fill lepeshechki filling, the edges of grease dipped in olive oil with a brush.
Bake in a preheated oven at T* 200-220*C until ready. Bon appetit!!!
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