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Description

Pai with banana, recipe - of your own head)). The taste is unusual, I admit, but it's especially for lovers of baked bananas. Of course with a different filling tastes quite different. A good shortcrust pastry.

Ingredients

Flour

3 cup
Sugar

1 cup
Milk

0.5 cup
Butter

1 pack
Soda slaked vinegar

1 tsp
Banana

5 piece
Powdered sugar

4 Tbsp
Cinnamon
Vanilla

Cooking

Finely chop the butter or grate on a coarse grater.

Add the sugar.

Well grind all together.

Add flour, slaked soda, milk.

Knead well the dough, so it does not crumbled, and it was plastic.

Now proceed to the filling. Take bananas and cut them. Add the cinnamon, vanilla sugar, 3 tbsp of powdered sugar.

Mash all with a fork to a pulp.

Now mash well the dough. Detachable 2/5 test and delayed, we're gonna need it. The main part of the test roll out to a thickness of approximately 5mm, not thin.

Grease the form of butter, spread the dough, make bumpers height of about cm. Spread the filling.

Now take the deferred portion of the dough and roll it. Cut strips 1-1.5 cm in width. I have such curly cut with a knife.

Put latticed, carefully close the sides.

Now preheat the oven and put our pie to bake. I baked for about 40 minutes.

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