Description
Tasty, fast, inexpensive, original.
Ingredients
-
Pear
4 piece
-
Sugar
160 g
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Chicken egg
2 piece
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Sour cream
100 g
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Flour
80 g
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Butter
1 Tbsp
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Vanilla
1 pinch
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Leavening agent
1 pack
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Almonds
2 tsp
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Chocolate milk
-
Cinnamon
-
Lemon juice
1 piece
-
Water
0.75 l
Cooking
Pear clean, cut off the bottom, so that it fell when baked, drizzle with lemon, dipped in water with 100 gr of sugar and cinnamon, boil for 20-25 min.
Mix eggs and 60 g of sugar, whisk. Add sour cream, flour, baking powder, vanilla.
4 ceramic ramekins butter to grease. Before the half put the dough in the center to put the pear and sprinkle with almonds
Bake at 200 C for 20 min. When serving, pour over the chocolate, don't forget about the dessert spoon.
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