On the test I will not stop. I did the serum to heat, dissolve in it salt, sugar, yeast, add flour (to make it viscous batter) and leave. When the dough will rise 2-3 times, add flour enough to knead non-sticky, fairly tight dough. Leave it for 15 minutes to rest and divide into 12 balls, leave under foil for 10-15 minutes.

Butter to melt. Take 1 ball of dough, roll it out into a pancake and dip it in the oil.

To do the same with each ball and put them into a form overlap.

If the oil is left is to pour it from the top. Top products sprinkle with poppy seeds (can be lubricated with egg and sprinkle any seeds) and leave the dough to rise in the form to increase in size 2 times.

Bake at 200 deg. 30-35 minutes. That was Golden brown, I turn on the grill.

Nice!