Description
Hearty, tasty and easy to prepare salad! A light, barely perceptible aroma of nuts adds a special charm to the dish, although not immediately understand that the dish contains nuts.
Ingredients
-
Figure
0.5 cup
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Canned fish
1 can
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Salt
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Allspice
-
Greens
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Walnuts
1 handful
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Olive oil
Cooking
Boil the rice in salted water until tender.
Add canned fish and mash with a fork.
Add greenery. Season with salt and pepper.
Walnuts grind and
add to the salad.
Add the olive oil,
stir and let stand.
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