Description
A delicious and quick salad, a great option when there is no time for a long time to cook.
Ingredients
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150 g
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150 g
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1 piece
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50 g
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1 tsp
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1 Tbsp
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1 Tbsp
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1 tsp
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1 Tbsp
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Cooking
Shred the cabbage
Cut into thin strips fish.
Grate cheese on a fine grater
To make the sauce. Mix all ingredients for filling.
Add the finely chopped dill.
Top the salad with the sauce and stir. Bon appetit!
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