Description
I suggest you make a delicious hot salad in Asian style.
Ingredients
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100 g
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100 g
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30 g
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100 g
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100 g
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2 Tbsp
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0.333 tsp
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1 tooth
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0.5 tsp
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3 Tbsp
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1 tsp
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Cooking
Heat in a pan the butter, cut into cubes the turnips and fry it with onions until soft. Spatula add the peas and cook another 5 minutes
Meanwhile, boil the squid and cut them into strips, add to the vegetables in the pan, well progate
Remove salad from heat, add chopped tomatoes
Mix the soy sauce, garlic, grated ginger, pepper and sugar, add rice vinegar
Season the salad and mix. Serve hot, sprinkled with herbs
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