Description
Quick, easy, delicious.
Ingredients
-
Cabbage
0.5 plug
-
Carrots
2 piece
-
Garlic
4 tooth
-
Vinegar
2 Tbsp
-
Salt
-
Vegetable oil
3 Tbsp
Cooking
Cabbage shinkuem thin strips.
Carrot three on a large grater for the cabbage.
Slightly mash the vegetables to give the juice, add salt, vinegar, vegetable oil, garlic passed through the press.
Our cabbage is ready.
Bon appetit.
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