Description
Very tasty, spicy with a smoked taste due to carbonate. To treat your family, guests and gala dinner to prepare. My very much!
Ingredients
-
Meat
-
Sausage
-
Carrots
-
Sour cream
-
Spices
Cooking
Cut the meat into slices and beat. Meat put the sliced carbonate and then with some carrots.
Roll it up and stab with a skewer or roll up thread.
Sear on all sides in vegetable oil.
To make the sauce: in the oil to fry sour cream, add a little flour and dilute with water, add different spices. I have added the mages sauce with Provencal herbs.
Fill the rolls with the sauce and stew until tender. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.